Smoked macaroni and cheese with bacon11/18/2023 It keeps well for up to 5 days.įreezing instructions: Allow the dish to come to room temperature before freezing. Store any leftover bacon mac in a covered container in your fridge. Storing and Reheating Whiskey Mac and Cheese If the sauce is too thick, add milk, 1/2 cup at a time, until it reaches your desired consistency. Simply use 2 times the ingredients and follow cooking directions. Jack Daniels Mac and Cheese Recipe Tipsĭoubling the recipe: The recipe may be doubled. Beer, Kentucky bourbon, or chicken broth would be best. Small shell pasta is a great substitute.Īlcohol substitutions: You can substitute another liquid for the whiskey. elbow macaroni– This is the classic noodle shape, but feel free to use any small pasta shape that you like.Asiago cheese– Yep, three kinds of cheese go into this dish.smoked provolone cheese– Smoked cheese is definitely what you want to use to get the smoky flavor in the cheese sauce.extra-sharp cheddar cheese– For this recipe, we use white cheddar.all-purpose flour– If you need a gluten free option, any brand of gluten free 1:1 all purpose flour will be fine.chicken broth (or stock)– In a pinch, go ahead and use vegetable stock.It just doesn’t have quite the kick that whiskey has. Tennessee whiskey– If you’re not a whiskey drinker but you have some beer on hand, that works too.The salty bacon will add plenty on its own. But, don’t add any extra salt to the dish. unsalted butter– If all you have on hand is salted butter, use it.Obviously, one with a smoky flavor is what you want to look for. bacon– I use hickory smoked peppered bacon, but any variety will work.You can see a full ingredient list in the recipe card at the bottom of the post. ![]() Here are the primary ingredients in Jack Daniels mac and cheese. Oodles of ooey gooey cheese, 12 ounces of hickory smoked peppered bacon and a collection of spices will wake up your taste buds and leave you completely satisfied makes this the best grown up mac and cheese of your life. Jack Daniels whiskey cooks down to leave the perfect smokiness, some maple, and a hint of woodiness to recipes, and to me that means it is the perfect partner with bacon!!Īfter cooking with bourbon whiskey to make recipes for bbq sauce, pork chops, whiskey glaze, pulled pork, and SO many cocktails, it’s the perfect time to use it in the best comfort food ever – this boozy bacon Jack Daniels mac and cheese recipe!! Ingredient Notes and Substitutions Whether you use straight up bourbon or bourbon whiskey, it’s unlike any cheesy pasta you have ever eaten. This meal is ready to eat in just 30 minutes, and I know you are going to love it! Seriously, how can anything with bacon in it be a bad thing?! Plus, this grown up mac and cheese recipe makes the most sensational and scrumptious game day food! Needless to say, I have a lot of unbelievable twists for the traditional macaroni and cheese recipe.īut out of all the versions, I am especially proud of this most recent creation – Jack Daniel’s Whiskey Mac and Cheese with Bacon. Or, go with bite-sized finger foods – make bacon mac and cheese bombs! Jack Daniels Mac and Cheese ![]() Of course, adding crispy bits of bacon makes for the ultimate comfort food of all time! Bacon mac and cheese? Yes, please! Or try this Cheez It Mac and Cheeseįor the flavors of cheesy mac in a different form, make mac and cheese quesadillas. Stir it into the cheese sauce for a boost of protein! Have a little bit of leftover ham or Italian sausage in the fridge? Plus, it’s really easy to customize with extra ingredients. Not only that, it’s a simple and quick go-to dish. Macaroni and cheese has to be the #1 comfort food.
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